Blueberry Cornmeal Pancakes

• 34 cup cornmeal
• 12 cup whole wheat pastry flour
• 34 cup white flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 eggs
• 2 cups milk
• 2 tablespoons sunflower oil
• 1 cup blueberries
• 2 tablespoons butter
• hot maple syrup

1. Mix dry ingredients together in a bowl.
2. In a separate bowl, beat eggs.
3. Add milk and oil.
4. Mix dry ingredients into wet; stir enough to moisten.
5. Add blueberries and mix gently.
6. Heat griddle or fry pan over medium heat.
7. When hot, add 1 teaspoon butter, quickly spread over pan and pour in 1/2 cup of pancake batter for each pancake.
8. Cook the pancakes until bubbles appear on top, flip over and cook another 1-2 minutes until done.
9. Serve with hot maple syrup.

cornmeal, whole wheat pastry flour, white flour, baking powder, baking soda, salt, eggs, milk, sunflower oil, blueberries, butter, maple syrup

Taken from www.food.com/recipe/blueberry-cornmeal-pancakes-445042 (may not work)