Cheddar Chicken and Broccoli
- 1 (16 ounce) package frozen broccoli spears, thawed
- 1 lb boneless chicken breast, cooked and shredded
- 12 cup blue bonnet 53% extra-light vegetable oil spread, divided
- 8 ounces pasteurized processed cheese, cubed
- 24 premium saltine crackers, coarsely crushed
- Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with shredded chicken.
- Cook and stir 1/4 cup spread and cubed cheese in small saucepan over low heat until melted and smooth.
- Pour cheese mixture over chicken and broccoli.
- Melt remaining spread; toss with cracker crumbs.
- Sprinkle evenly over casserole.
- Bake at 350 for 25-30 minutes or until hot and bubbly.
broccoli, chicken breast, blue bonnet, cheese, crackers
Taken from www.food.com/recipe/cheddar-chicken-and-broccoli-154276 (may not work)