Chicken Thang

• 1 cup cooked chicken breast
• 1 cup sharp cheddar cheese
• 12 cup of chopped onion
• 4 cups of chopped broccoli
• 12 cup Bisquick
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 eggs

1. Preheat oven to 400F.
2. Cook chicken and chop into cubes.
3. Sprinkle chicken, onion, broccoli and cheese in to a greased pie pan.
4. Mix Bisquick, salt, pepper, eggs in a bowl ensuring all lumps are out.
5. Pour mixture into pie pan on top of ingredients.
6. Bake at 400F for 30-35 minutes, top with more cheese if you wish.

chicken breast, cheddar cheese, onion, broccoli, bisquick, salt, pepper, eggs

Taken from www.food.com/recipe/chicken-thang-292849 (may not work)