Another Cole Slaw Recipe

  1. Clean &/or peel vegetables & wash thourghly.
  2. Coarse shred or chop into a large bowl & mix well.
  3. Mix well, the remaining ingredients in another bowl.
  4. Pour over vegetables; mix well.
  5. Cover and refrigerate for at least 2-3 hours -- overnight is best.
  6. ENJOY!

head green cabbage, yellow spanish onion, carrots, celery, salt, celery, cider vinegar, mayonnaise, sugar

Taken from www.food.com/recipe/another-cole-slaw-recipe-311907 (may not work)

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