Glistening Cranberry Mold

• 2 cups boiling water, divided
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1/2 cup MIRACLE WHIP Dressing
• 2 cups thawed COOL WHIP Whipped Topping
• 1 pkg. (4-serving size) JELL-O Cranberry Flavor Gelatin, or any red flavor
• 1 can (16 oz.) whole berry cranberry sauce
• 1 can (11 oz.) mandarin oranges, drained

1. Stir 1 cup of the boiling water into dry lemon gelatin in medium bowl at least 2 min.
2. until completely dissolved.
3. Cool.
4. Add lemon gelatin gradually to dressing in medium bowl, stirring with wire whisk until well blended.
5. Gently stir in whipped topping.
6. Pour into 2-qt.
7. mold sprayed with cooking spray.
8. Refrigerate 25 min.
9. or until thickened but not set.
10. Stir remaining 1 cup boiling water into dry cranberry gelatin in separate medium bowl at least 2 min.
11. until completely dissolved.
12. Gradually add cranberry sauce, stirring until well blended.
13. Gently stir in oranges.
14. Pour over molded layer.
15. Refrigerate 3 hours or until firm.
16. Unmold onto serving plate.
17. Store leftover gelatin in refrigerator.

boiling water, gelatin, miracle whip dressing, gelatin, cranberry sauce, mandarin oranges

Taken from www.kraftrecipes.com/recipes/glistening-cranberry-mold-57587.aspx (may not work)