In One Pot Simple Macaroni Gratin
- 1/2 Onion
- 120 grams Chicken thigh meat (or shrimp)
- 20 grams Butter
- 2 tbsp White flour
- 400 ml Milk
- 1 Soup base
- 60 grams Macaroni (4-minute quick boil)
- 50 grams Pizza cheese
- 1 Grated Parmesan cheese
- Cut the chicken and onion into suitable-sized pieces.
- Melt the butter in a pot (or frying pan) and saute the chicken and onions.
- Once the onions have wilted, stop the heat.
- It's okay if the chicken hasn't cooked through.
- Add the flour and mix until no longer floury.
- Add the milk, soup stock, and macaroni and use a wooden spatula to mix well.
- Turn on the heat to low and mix slowly, simmering until creamy.
- Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese.
- Bake in the oven or in an oven at 250C for 10-12 minutes.
onion, chicken thigh, butter, flour, milk, base, macaroni, cheese, parmesan cheese
Taken from cookpad.com/us/recipes/157177-in-one-pot-simple-macaroni-gratin (may not work)