In One Pot Simple Macaroni Gratin

• 1/2 Onion
• 120 grams Chicken thigh meat (or shrimp)
• 20 grams Butter
• 2 tbsp White flour
• 400 ml Milk
• 1 Soup base
• 60 grams Macaroni (4-minute quick boil)
• 50 grams Pizza cheese
• 1 Grated Parmesan cheese

1. Cut the chicken and onion into suitable-sized pieces.
2. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
3. Once the onions have wilted, stop the heat.
4. It's okay if the chicken hasn't cooked through.
5. Add the flour and mix until no longer floury.
6. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well.
7. Turn on the heat to low and mix slowly, simmering until creamy.
8. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese.
9. Bake in the oven or in an oven at 250C for 10-12 minutes.

onion, chicken thigh, butter, flour, milk, base, macaroni, cheese, parmesan cheese

Taken from cookpad.com/us/recipes/157177-in-one-pot-simple-macaroni-gratin (may not work)