Fluffy White Chocolate Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/4 cups cold milk, divided
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 oz. BAKER'S White Chocolate

1. Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
2. Add remaining milk and dry pudding mix; beat with whisk 2 min.
3. Stir in COOL WHIP.
4. Spoon into crust.
5. Refrigerate 4 hours or until firm.
6. Meanwhile, make chocolate curls from white chocolate.
7. (See tip.)
8. Garnish pie with chocolate curls before serving.

philadelphia cream cheese, cold milk, ready, s white chocolate

Taken from www.kraftrecipes.com/recipes/fluffy-white-chocolate-cheesecake-57742.aspx (may not work)