Bill's Honey Ham (Penzey's)

• 8 -10 lbs bone-in ham
• 15 -30 whole cloves
• 2 cups orange juice
• 1 tablespoon coarsely ground fresh black pepper
• 14 cup raspberry enlightenment
• 14 cup honey
• 1 teaspoon dill weed
• 14 cup mustard powder

1. Preheat oven to 325.
2. Stud ham with as many whole cloves as desired.
3. Place ham in a roasting pan and bake at 325 for about 2-2 1/2 hours or until the internal temperature reaches 130.
4. While the ham is baking, put the orange juice in a small saucepan and heat over medium-high heat until the orange juice reduces by half.
5. Add the remaining glaze ingredients and stir to combine; remove from heat.
6. When the internal temperature of the ham has reached 130, coat generously with the glaze and return to the oven.
7. Continue baking the ham until the internal temperature reaches 165, about another 30 minutes, basting with glaze every 10 minutes.

cloves, orange juice, black pepper, raspberry enlightenment, honey, dill weed, mustard powder

Taken from www.food.com/recipe/bills-honey-ham-penzeys-294107 (may not work)