Blueberry Muffins

• 1 13 cups all-purpose flour
• 12 cup old fashioned oats
• 12 cup oat bran
• 13 cup brown sugar
• 1 tablespoon baking powder
• 12 teaspoon cinnamon
• 2 egg whites
• 3 tablespoons safflower oil
• 1 cup skim milk
• 1 cup blueberries, rinsed and drained

1. Lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups.
2. Preheat oven to 425 F.
3. Combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl.
4. With a wooden spoon, beat together egg whites, oil, and milk in a separate bowl.
5. Add to dry indgredients; stir only until blended.
6. Fold in blueberries.
7. Fill muffin cups with batter.
8. Bake for 20-25 minutes or until lightly browned.

flour, oats, bran, brown sugar, baking powder, cinnamon, egg whites, safflower oil, milk, blueberries

Taken from www.food.com/recipe/blueberry-muffins-84405 (may not work)