Mango and Red Onion Salsa

• 2 small mangoes, peeled, pitted, diced
• 3/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon minced peeled fresh ginger
• 1/2 teaspoon grated lime peel
• 1/8 teaspoon cayenne pepper

1. Combine all ingredients in medium bowl; toss to blend.
2. Season with salt and pepper.
3. Let stand 20 minutes.
4. (Can be prepared 3 hours ahead.
5. Cover and refrigerate.)

mangoes, red onion, fresh cilantro, lime juice, fresh ginger, lime peel, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/mango-and-red-onion-salsa-101330 (may not work)