Mixed seed bread

• 350 grams whole wheat flour
• 100 grams rye flour
• 50 grams quinoa flour
• 10 grams salt
• 30 grams yeast extract fresh
• 20 grams sunflower seeds
• 20 grams caraway seeds
• 70 millilitres molasses black
• 330 millilitres water
• 50 grams sesame oil

1. Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
2. Add the black treacle and water and bind together.
3. Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
4. Tip the dough onto a floured work surface and shape into ball.
5. Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
6. Set the oven to 220C/gas 8 and bake for 30 minutes.
7. Cool on a wire rack.

whole wheat flour, flour, flour, salt, yeast, sunflower seeds, caraway seeds, molasses black, water, sesame oil

Taken from recipeland.com/recipe/v/mixed-seed-bread-48404 (may not work)