Soft and Chewy Chocolate-Peanut Butter Cookies

• 1 pkg. (2-layer size) devil's food cake mix
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/2 cup Kraft Smooth Peanut Butter
• 1 egg

1. Heat oven to 375 degrees F.
2. Beat ingredients in large bowl with mixer until blended.
3. Shape into 42 (1-inch) balls; place, 2 inches apart, on baking sheets.
4. Flatten in crisscross pattern with tines of fork dipped in sugar.
5. Bake 7 to 8 min.
6. or until edges of cookies are set.
7. Cool 2 min.
8. on baking sheets.
9. Remove to wire racks; cool completely.

cake mix, cream cheese, butter, egg

Taken from www.kraftrecipes.com/recipes/soft-chewy-chocolate-peanut-butter-cookies-109621.aspx (may not work)