Smoked Pork Sandwiches with Sesame Slaw

• 5 pounds Bone-in Pork Roast, Thawed And Rubbed With Your Favorite Dry Rub
• 1 cup Water Or Beef Broth
• Salt And Pepper, to taste
• 1 package Whole Wheat Hotdog Buns (8 Count)
• 4 Tablespoons Butter, For Rolls
• 3 cups Coleslaw Cabbage Mix
• 1/2 cups Green Pepper, Finely Chopped
• 1/4 cups Snipped Cilantro
• 3 Tablespoons Sesame Oil
• 2 Tablespoons White Vinegar
• 2 cloves Garlic, Pressed
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 cup Ketchup
• 4 Tablespoons Soy Sauce
• 2 Tablespoons Honey BBQ Sauce
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Apple Cider Vinegar
• 2 teaspoons Pepper
• 2 teaspoons Oregano
• 1/2 teaspoons Kosher Salt
• 2 teaspoons Dry Mustard

1. Thaw pork shoulder and rub with your favorite dry rub.
2. Send your hubby out to the smoker to babysit it all day, cooking over low heat for 8 hours.
3. (Bye-bye honey.
4. See you in 8 hours!)
5. OR, place dry rubbed pork shoulder in a crockpot with 1 cup beef broth or water, plus salt and pepper.
6. Cover with lid and cook on high for 4 hours, or until pork is very tender.
7. Make the Sesame Coleslaw by combining in a medium bowl the coleslaw cabbage mix, finely chopped green pepper, snipped cilantro, sesame oil, white vinegar, pressed garlic and salt and pepper.
8. Set aside, or refrigerate until meat is ready.
9. To make Tangy BBQ Pepper sauce, combine ketchup, soy sauce, BBQ sauce, brown sugar, vinegar, pepper, oregano, dry mustard, and kosher salt.
10. Whisk until blended.
11. Set aside.
12. When your meat is done, shred pork (use two forks to pull the meat apart and shred), removing any visible fat and gristle.
13. Place meat in large bowl, leaving excess liquid behind, and toss with homemade Tangy BBQ Pepper Sauce.
14. Butter, then toast buns under your broiler.
15. Then add BBQ coated, shredded pork and top with 1/2 cup Sesame Slaw.
16. Makes 6-8 sandwiches, depending on if you, or your hubby get to pick how much meat each sandwich contains.

rub, water, salt, whole wheat hotdog buns, butter, cabbage, green pepper, cilantro, sesame oil, white vinegar, garlic, salt, pepper, ketchup, soy sauce, honey, brown sugar, apple cider vinegar, pepper, oregano, kosher salt, dry mustard

Taken from tastykitchen.com/recipes/main-courses/smoked-pork-sandwiches-with-sesame-slaw/ (may not work)