Egg Fu Yung Recipe

• 6 Large eggs
• 2 teaspoon salt
• 1/2 c. chicken broth or possibly water
• 8 tbsp. peanut oil
• 1 c. canned crab meat or possibly shrimp
• 4 ounce. Chinese ham Or possibly
• 4 ounce. barbecued pork, shredded
• 1/2 c. shredded fresh mushrooms
• 1 c. bean sprouts Or possibly
• 1 c. shredded bamboo shoots
• 1/3 c. shredded green onion
• 1 tbsp. soy sauce

1. Beat Large eggs till foamy.
2. Add in 1 tsp.
3. salt and broth or possibly water; mix again and reserve.
4. Heat 6 Tbsp.
5. oil in frying pan.
6. Stir in crab, ham, mushrooms, bean sprouts, and green onion.
7. Add in soy sauce and remaining 1 tsp.
8. salt.
9. Stir fry for 1/2 minute over high heat.
10. Pour remaining 2 Tbsp.
11. of oil down the side of the pan and swirl around.
12. Pour in egg mix and fry till golden on one side.
13. Mix in half like an omelet.
14. Turn over and fry for about 30 seconds till Large eggs are set.
15. Remove to plate and serve with Egg Fu Yung Sauce.

eggs, salt, chicken broth, peanut oil, crab meat, chinese ham, barbecued pork, mushrooms, bean sprouts, bamboo shoots, green onion, soy sauce

Taken from cookeatshare.com/recipes/egg-fu-yung-57759 (may not work)