Simple Szechuan Stir-Fry -- Healthy

• 2 tangerines
• 14 cup stir-fry sauce, spicy Szechuan is called for
• 12 red bell pepper, seeded and cubed
• 12 green bell pepper, seeded and cubed
• 1 medium onion, peeled and cut into wedges (I prefer sweets like Walla Walla or Vidalia)
• 1 lb flank steak, thinly sliced
• sesame seeds, to garnish (optional)

1. Zest and juice first tangerine; peel and section the second.
2. In a bowl, combine 1/3 cup juice, 1tsp zest and 1/4 cup of spicy Szechuan stir-fry sauce; set aside.
3. In a greased skillet over medium high heat, cook the peppers and onions for about 3minutes.
4. Add the sliced flank steak and cook for another 3 minutes, stirring.
5. Add the sauce mixture and the tangerine sections, then cook for 1minute.
6. Serve with rice and garnish with sesame seeds, if desired.
7. Enjoy!
8. ;).

tangerines, stirfry sauce, red bell pepper, green bell pepper, onion, flank steak, sesame seeds

Taken from www.food.com/recipe/simple-szechuan-stir-fry-healthy-289793 (may not work)