Mexican Polenta Pie

• 1 12 cups yellow cornmeal
• 3 23 cups water
• 15 ounces refried beans (fat free or Veg.)
• 1 lb ground turkey
• 1 medium onion
• 1 green pepper
• 2 teaspoons olive oil
• 1 tablespoon sugar substitute (I like splenda)
• 1 teaspoon chili powder
• 2 teaspoons cumin
• 3 crushed garlic cloves
• 1 jalapeno pepper, diced
• 6 ounces tomato paste
• 10 ounces canned diced tomatoes

1. Preheat oven at 450 degrees.
2. Combine corn meal & water in saucepan.Cook until thickened, stirring frequently.
3. Spray 9x 13 pan with cooking spray & bake for 15 minutes.
4. Brown turkey, chopped onion, chopped pepper,Jalapeno pepper, garlic, & olive oil.
5. Add splenda,chilli powder, cumin, salt & pepper.
6. Add tomato paste and tomatoes and simmer for 10 minutes.
7. Spread refried beans on polenta crust, and top with meat mixture.
8. Top with low or fat free mexican or cheddar cheese and bake for 15 minutes.

yellow cornmeal, water, beans, ground turkey, onion, green pepper, olive oil, sugar substitute, chili powder, cumin, garlic, pepper, tomato paste, tomatoes

Taken from www.food.com/recipe/mexican-polenta-pie-136998 (may not work)