Coleslaw

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 1 carrot, thinly sliced
• 1/2 cup buttermilk
• 2 fluid ounces plain yogurt
• 2 fluid ounces mayonnaise
• 1 tablespoon pickle juice
• 1 teaspoon dry mustard
• 1 tablespoon chives, chopped
• Kosher salt, as needed
• 1/2 teaspoon fresh ground black pepper

1. Generously salt the cabbage and drain in colander for 3 hours.
2. Rinse thoroughly and dry.
3. In a separate bowl, combine all of the ingredients except the cabbage and carrot.
4. Whisk to combine evenly.
5. Toss the cabbage and carrot with the dressing.
6. Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

green cabbage, red cabbage, carrot, buttermilk, yogurt, fluid ounces mayonnaise, pickle juice, mustard, chives, kosher salt, fresh ground black pepper

Taken from www.foodnetwork.com/recipes/alton-brown/coleslaw-recipe.html (may not work)