Country French Raspberry Dessert

• 1 tablespoon butter
• 34 cup milk
• 34 cup all-purpose flour
• 3 large eggs
• 13 cup sugar
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 cup Nestle dark chocolate and raspberry swirled morsels
• 1 cup fresh raspberry

1. Preheat oven to 400.
2. Melt butter in 9 inch glass pie plate in oven.
3. Rotate plate to coat bottom and sides with butter.
4. Beat together milk, flour, eggs, 1/3 cup sugar and vanilla in large mixing bowl with wire wisk until blended.
5. Pour into prepared pan and sprinkle 3/4 cup morsels and fresh raspberries into batter.
6. Sprinkle remaining 1 tablespoon sugar over top of morsels and berries.
7. Bake for 22 - 25 minutes or until puffed and light golden brown around edges.
8. Sprinkle top with remaining 1/4 cup morsels while still hot.

butter, milk, flour, eggs, sugar, sugar, vanilla, chocolate, fresh raspberry

Taken from www.food.com/recipe/country-french-raspberry-dessert-207286 (may not work)