Refried Bean Stuffed Poblanos W/ Cheese

• 4 medium poblano chiles, halved and seeded (you can also use jalapenos)
• 1 (16 ounce) can fat-free refried beans
• 1 (8 7/8 ounce) envelopemicrowaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice)
• 12 cup picante sauce
• 1 cup reduced-fat Mexican cheese blend, shredded
• chopped fresh cilantro (optional)

1. Place chile halves, cut sides up, on a round microwave-safe plate.
2. Cover with wax paper; microwave at HIGH 3 minutes.
3. While chiles cook, combine beans, rice, and picante sauce in a medium bowl, stirring well.
4. (This is where you would add the chicken if using).
5. Spoon bean mixture evenly into chile halves.
6. Cover with wax paper; microwave at HIGH 2 minutes.
7. Uncover chiles, sprinkle each half with 2 tablespoons cheese, and microwave at HIGH 1 to 2 minutes or until cheese melts.
8. Sprinkle evenly with cilantro, if desired.

poblano chiles, beans, envelopemicrowaveable cooked longgrain rice, picante sauce, cheese blend, fresh cilantro

Taken from www.food.com/recipe/refried-bean-stuffed-poblanos-w-cheese-475938 (may not work)