Green Chile Stew

• 2 lbs chuck roast, lean and cubed
• 1 onion, chopped
• 1 green bell peppers or 1 red bell pepper, chopped
• 1 garlic clove, crushed
• 1 tablespoon vegetable oil
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can pinto beans
• 1 (7 ounce) can green chilies, diced
• 2 cups water
• 2 cups green chili sauce
• salt and pepper
• flour tortilla

1. Remove all visible signs of fat from beef.
2. In large pot, brown meat, oion, pepper and garlic in oil.
3. Add remaining ingredients and bring mixture to a boil.
4. Reduce heat, cover and simmer for 1-1/2 hours.
5. Serve with warmed flour tortillas.

chuck roast, onion, green bell peppers, garlic, vegetable oil, carrots, potatoes, tomatoes, pinto beans, green chilies, water, green chili sauce, salt, flour tortilla

Taken from www.food.com/recipe/green-chile-stew-204599 (may not work)