Thai Curry Noodles

• 12 ounces rice stick noodles
• 1 tablespoon oil
• 34 cup chopped carrot
• 1 cup sliced shiitake mushroom
• 34 cup chopped red pepper
• 2 scallions, chopped
• 14 ounces unsweetened coconut milk
• 4 teaspoons red curry paste
• 1 12 teaspoons sugar
• 2 cups chopped cooked chicken (optional)
• 1 tablespoon lime juice
• 12 cup chopped dry roasted peanuts
• 2 tablespoons chopped fresh cilantro

1. Cook noodles in lightly salted water for 5 minutes.
2. Drain & keep warm.
3. In a large skillet, heat oil over medium heat.
4. Add carrots, stir fry for 3 minutes, add mushrooms, pepper and scallions.
5. Stir fry for 2 minutes.
6. Add coconut milk, curry paste and sugar.
7. Reduce heat and stir to combine.
8. Add chicken (optional) lime juice and pasta.
9. Heat through.
10. Remove from heat, add peanuts & cilantro.
11. Toss gently to mix.
12. Serve immediately.

rice, oil, carrot, shiitake mushroom, red pepper, scallions, coconut milk, red curry, sugar, chicken, lime juice, peanuts, fresh cilantro

Taken from www.food.com/recipe/thai-curry-noodles-302328 (may not work)