All Canadian Turkey Dressing Recipe

• bread, sourdough, cubed
• 1/2 c. unsalted butter
• 1 lrg onion, finely, minced
• 3 stalk celery, finely, minced
• 1 x carrot, diced, small
• 1 lb wild mushroom, minced or possibly 1 pound Oyster mushroom, minced or possibly 1 pound shiitake mushroom, minced or possibly 1 pound portabello mushroom, minced
• 2 Tbsp. fresh minced ginger
• 2 can smoked oyster, liquid removed
• 3/4 c. pumpkin seeds, roasted
• 1 c. dry cranberries
• 1 Tbsp. fresh minced rosemary
• 1 Tbsp. fresh minced sage
• 1 Tbsp. fresh minced thyme
• 4 clv garlic, chopped
• 3 c. chicken stock
• 2 c. butternut squash, skin removed, cubed

1. Preheat oven to 200f and bake bread cubes 1 hour.
2. Heat butter in large pan.
3. Cook squash, onion, celery and carrot 10 min over medium heat.
4. Add in mushrooms, ginger and garlic, cook 3 min.
5. Add in everything else, including bread, except chicken stock.
6. Stir well, cook 4 min.
7. Add in stock 1 c. at a time till absorbed.
8. Bake at 350f for about 45 min.

bread, unsalted butter, onion, celery, carrot, wild mushroom, ginger, oyster, pumpkin seeds, cranberries, rosemary, sage, thyme, garlic, chicken stock, butternut squash

Taken from cookeatshare.com/recipes/all-canadian-turkey-dressing-63292 (may not work)