Hoisin-Glazed Baked Chicken

• 1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09
• 3 Tbsp. hoisin sauce
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (1 lb.) baby carrots, cut in half Safeway 1 lb For $1.99 thru 02/09
• 1/2 lb. fresh asparagus spears, cut into 2-inch lengths
• 2 Tbsp. KRAFT Asian Toasted Sesame Dressing
• 1 Tbsp. chopped fresh mint

1. Heat oven to 375F.
2. Mix ketchup and hoisin sauce until blended.
3. Place chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray.
4. Brush chicken with ketchup mixture.
5. Drizzle dressing over chicken and vegetables.
6. Bake 18 to 20 min.
7. or until chicken is done (165F) and vegetables are crisp-tender, turning chicken after 10 min.

tomato ketchup, hoisin sauce, chicken breasts, baby carrots, fresh asparagus spears, sesame dressing, fresh mint

Taken from www.kraftrecipes.com/recipes/hoisin-glazed-baked-chicken-187852.aspx (may not work)