Tomato Onion Salad

• 4 large tomatoes, Sliced
• 2 medium sweet onions, thinly sliced and separated into rings
• 14 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon italian seasoning
• 1 teaspoon finely chopped onion
• 12 teaspoon sugar
• 14 teaspoon garlic powder
• 14 teaspoon pepper

1. Layer tomatoes and onions in a shallow serving dish.
2. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
3. Drizzle over salad.
4. Cover and refrigerate for at least 2 hours before serving.

tomatoes, sweet onions, olive oil, red wine vinegar, parsley, salt, italian seasoning, onion, sugar, garlic, pepper

Taken from www.food.com/recipe/tomato-onion-salad-122377 (may not work)