Basic Spice Blend II

• 2 tbsp (30 ml) garlic powder
• 2 tsps. dried basil
• 2 tsps. dried marjoram
• 2 tsps. dried parsley
• 2 tsps. dried savory
• 2 tsps. dried thyme
• 2 tsps. ground mace
• 2 tsps. onion powder
• 2 tsps. finely ground black pepper
• 2 tsps. dried sage
• 1 tsp (5 ml). cayenne pepper

1. Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
2. Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
3. Store in a dark dry area of your kitchen.

garlic, tsps, tsps, tsps, tsps, tsps, ground mace, onion powder, tsps, tsps, cayenne pepper

Taken from online-cookbook.com/goto/cook/rpage/000E70 (may not work)