Honey-BBQ Meatloaf with a Kick

• 2 lb. (900 g) extra-lean ground beef
• 24 rich round crackers, crushed (about 1 cup)
• 1 large egg, beaten
• 2 Tbsp. dried minced onions
• 1 Tbsp. garlic powder
• 2 Tbsp. honey
• 1/4 tsp. ground black pepper
• 1 can (19 fl oz/540 mL) diced tomatoes, drained, divided
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 1 Tbsp. plus 2 tsp. Lea & Perrins Worcestershire Sauce, divided

1. Heat oven to 350 degrees F.
2. Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp.
3. Worcestershire sauce just until blended.
4. Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula.
5. Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf.
6. Cover; place pan on rimmed baking sheet.
7. Bake 1 hour or until done (160 degrees F), uncovering for the last 15 min.

crackers, egg, onions, garlic powder, honey, ground black pepper, bullseye, worcestershire sauce

Taken from www.kraftrecipes.com/recipes/honey-bbq-meatloaf-a-kick-170816.aspx (may not work)