Mama'S Vegetable Soup

• soup bone
• 1 pkg. stew meat
• 1 large onion
• 2 stalks celery
• 1 large can or jar tomatoes
• salt, pepper and red cayenne pepper
• 1/2 c. barley
• chopped green pepper
• 1/8 to 1/4 head cabbage
• 2 sliced carrots
• 1 small can green beans
• 1 small can whole kernel corn
• 3 potatoes, cut up
• 1 turnip, cut up
• small amount spaghetti

1. Using a large pot, put soup bone (make good broth) and stew meat together with onion, celery and tomatoes.
2. Add enough water to fill 3/4 pot.
3. Add salt, pepper and red cayenne pepper.
4. Cover. Simmer several hours or half or all day.
5. Skim off fat; discard bone.
6. Add barley, green pepper, cabbage, carrots, green beans and corn.
7. Cook for at least 1 hour.
8. Then add potatoes, turnip and spaghetti.
9. Correct seasoning, adding more water if necessary. Cook 15 more minutes.
10. Makes a large amount.

soup bone, stew meat, onion, stalks celery, tomatoes, salt, barley, green pepper, cabbage, carrots, green beans, whole kernel corn, potatoes, amount spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790935 (may not work)