Flambeed Tangerines
- 2 tablespoons butter
- 1/2 cup sugar
- 6 whole tangerines, peeled, pith removed
- 1/4 cup Grand Marnier
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground. nutmeg
- 1 quart vanilla ice cream
- Chopped tangerine zest, for garnish
- In a saute pan melt 1 tablespoon butter, add sugar and tangerines.
- Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken.
- Carefully add Grand Marnier.
- Note: IT WILL IGNITE.
- Shake pan until flame goes out, then reduce 1 minute more.
- Stir in remaining butter and spices.
- Scoop ice cream into dessert bowls and spoon tangerines on top.
- Garnish with chopped zest.
butter, sugar, tangerines, grand marnier, cinnamon, nutmeg, vanilla ice cream, tangerine zest
Taken from www.foodnetwork.com/recipes/emeril-lagasse/flambeed-tangerines-recipe.html (may not work)