Flambeed Tangerines

• 2 tablespoons butter
• 1/2 cup sugar
• 6 whole tangerines, peeled, pith removed
• 1/4 cup Grand Marnier
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground. nutmeg
• 1 quart vanilla ice cream
• Chopped tangerine zest, for garnish

1. In a saute pan melt 1 tablespoon butter, add sugar and tangerines.
2. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken.
3. Carefully add Grand Marnier.
4. Note: IT WILL IGNITE.
5. Shake pan until flame goes out, then reduce 1 minute more.
6. Stir in remaining butter and spices.
7. Scoop ice cream into dessert bowls and spoon tangerines on top.
8. Garnish with chopped zest.

butter, sugar, tangerines, grand marnier, cinnamon, nutmeg, vanilla ice cream, tangerine zest

Taken from www.foodnetwork.com/recipes/emeril-lagasse/flambeed-tangerines-recipe.html (may not work)