Coconut Banana Tea Loaf

• 1 1/2 cup cake wheat flour
• 1/2 cup canola oil
• 1 cup mashed banana
• 1/2 cup honey
• 2 tsp baking soda
• 1 tsp baking powder
• 1/2 cup desiccated coconut
• 1/2 cup coconut cream powder
• 1/2 cup raisins
• 1 tbsp nutmeg
• 1 tsp cloves
• 3 eggs

1. preheat oven at 325 degrees C
2. seive together all the dry ingredients
3. whisk eggs until fluffy.
4. add the canola oil, whisk.
5. add the honey and whisk.
6. add the mashed banana to the egg mixture and mix well.
7. add the desiccated coconut, mix well.
8. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
9. fold on the coconut cream and raisins.
10. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

cake wheat flour, canola oil, banana, honey, baking soda, baking powder, coconut, coconut cream powder, raisins, nutmeg, cloves, eggs

Taken from cookpad.com/us/recipes/339268-coconut-banana-tea-loaf (may not work)