Falafel Ensemble

• 1 (15 ounce) can garbanzo beans
• 12 cup of reserved bean liquid or 12 cup water
• 2 garlic cloves
• 2 tablespoons fresh parsley
• 4 scallions or 4 green onions, chopped
• 1 cup garbanzo flour (chick pea)
• 1 teaspoon baking powder
• 14 teaspoon cayenne
• 12 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt (to taste)
• peanut oil (for frying)

1. 1.
2. Combine first 5 ingredients in food processor and process until just slightly chunky.
3. 2.
4. Scrape into a medium sized bowl and stir in remaining ingredients.
5. 3.
6. Let sit at room temperature for 2 hours or refrigerate overnight.
7. 4.
8. Form dough into 2 inch round balls and deep fry in 3 - 4 batches in peanut oil at 350 degrees F for 5 - 7 minutes, or until dark brown.
9. 5.
10. Drain on paper towels and serve.
11. I like mine in a Napa Cabbage leaf.

garbanzo beans, water, garlic, fresh parsley, scallions, garbanzo flour, baking powder, cayenne, black pepper, cumin, coriander, salt, peanut oil

Taken from www.food.com/recipe/falafel-ensemble-479240 (may not work)