Vesper

• Ice, preferably cracked
• 1 1/2 ounces London dry gin
• 3/4 ounce vodka
• 1/2 ounce Lillet blanc
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add the gin, vodka and Lillet blanc and stir well.
3. Strain into a chilled coupe and garnish the drink with the lemon twist.

gin, vodka, lillet blanc, lemon

Taken from www.foodandwine.com/recipes/vesper-cocktails-2012 (may not work)