Roasted Asparagus With Feta

• 2 12 lbs medium asparagus, trimmed
• 2 tablespoons extra virgin olive oil
• 12 teaspoon salt
• 14 teaspoon black pepper
• 2 ounces feta, crumbled (1/2 cup)

1. Put oven rack in lower third of oven and preheat oven to 500F.
2. Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer.
3. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total.
4. Serve asparagus sprinkled with cheese.

extra virgin olive oil, salt, black pepper, feta

Taken from www.food.com/recipe/roasted-asparagus-with-feta-331912 (may not work)