Chicken Chile Verde

• 1 (15 ounce) can cannellini beans, drained
• 1 lb boneless chicken, cooked and cubed
• 1 (4 ounce) can green chilies
• 2 teaspoons cumin
• 12 teaspoon oregano
• 18 teaspoon ground cloves
• 18-12 teaspoon cayenne powder (to taste)
• 3 cups beef stock or 3 cups bouillon
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 12 cup onion, finely chopped

1. combine all ingredients in a large pot.
2. simmer about 30 minutes.
3. It freezes well but remember that the longer you cook it the hotter it will be!

cannellini beans, chicken, green chilies, cumin, oregano, ground cloves, cayenne powder, beef stock, garlic, salt, onion

Taken from www.food.com/recipe/chicken-chile-verde-324408 (may not work)