Strawberry Cream Snowballs

• 1 pkg. (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread, softened
• 1 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 cup sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1. Beat cream cheese in large bowl with mixer until creamy.
2. Gradually beat in milk.
3. Add dry pudding mix; beat 2 min.
4. Stir in COOL WHIP and berries.
5. Spoon filling into 24 mini cupcake liners.
6. Freeze 4 hours.
7. Remove paper linings.

philadelphia, cold milk, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-cream-snowballs-160806.aspx (may not work)