Peruvian-Style Pisco Sour

• Juice of 1/2 lime
• 1 tablespoon pasteurized egg white
• 2 tablespoons sugar, or more to taste
• 1/4 cup crushed ice
• 2 ounces Peruvian pisco (1/4 cup)
• Angostura bitters

1. In a blender, combine the lime juice with the sugar and mix to dissolve the sugar.
2. Add the pisco, egg white and ice and blend at high speed until frothy.
3. Pour into a sour glass, add a few drops of bitters and serve

lime, pasteurized egg, sugar, crushed ice, pisco, bitters

Taken from www.foodandwine.com/recipes/peruvian-style-pisco-sour (may not work)