No-Bake Peanut Butter Marshmallow Bars

• 1/2 cup butter
• 1 cup Kraft Smooth Peanut Butter
• 2 pkg. (300 g each) butterscotch chips
• 1 pkg. (400 g) Jet-Puffed Miniature Marshmallows

1. Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
2. Cook butter, peanut butter and butterscotch chips in large saucepan on medium-low heat 3 to 5 min.
3. or until all ingredients are melted and mixture is well blended, stirring constantly.
4. Remove from heat.
5. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended.
6. Pour into prepared pan.
7. Refrigerate 1 hour or until firm.
8. Use parchment handles to remove dessert from pan before cutting into bars.

butter, butter, butterscotch chips, jet

Taken from www.kraftrecipes.com/recipes/no-bake-peanut-butter-marshmallow-bars-185216.aspx (may not work)