Celery Salt

• 2 teaspoons celery seeds
• 2 teaspoons fennel seeds
• 1 teaspoon piment d'Espelette
• 1 teaspoon kosher salt
• Pinch of freshly ground pepper

1. In a spice grinder, combine 2 teaspoons each of celery seeds and fennel seeds and 1 teaspoon piment d'Espelette; pulse until it forms a fine powder.
2. Transfer to a small bowl and stir in 1 teaspoon kosher salt and a pinch of freshly ground pepper.

celery seeds, fennel seeds, piment despelette, kosher salt, ground pepper

Taken from www.foodandwine.com/recipes/celery-salt (may not work)