Chilli Cucumber Bhartha

• 2 medium cucumbers
• 4 medium tomatoes
• 4 medium onions
• 2 teaspoons garam masala
• 9 medium green chilies
• 2 teaspoons salt (or as per taste)
• 3 teaspoons cooking oil
• 2 teaspoons deghi mirch

1. Peel cucumbers and boil them in an open container for 10 minutes on high and 10 minutes on low or alternatively give one whistle in your cooker.
2. Mash cucumbers after boiling and draining.
3. Cut onion,tomato and green chilli in fine pieces.
4. Put pan with cooking oil on heat.
5. Put onion on pan and fry for 4 minutes.
6. Now put tomato and green chilli.
7. Then put salt,deghi mirch and garam masala.
8. Fry for five minutes.
9. Now put mashed cucumber in this and keep frying for 8 minutes till the time oil leaves and all water is gone.

cucumbers, tomatoes, onions, garam masala, green chilies, salt, cooking oil, mirch

Taken from www.food.com/recipe/chilli-cucumber-bhartha-9994 (may not work)