Lemon-Glazed Fruit Turnovers

• 2 14 cups all-purpose flour
• 34 cup land o lakes butter (softened)
• 8 ounces cream cheese (softened)
• 1 egg white
• 21 ounces fruit pie filling
• 34 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon peel (grated)
• 1 -2 teaspoon water

1. In large mixer bowl combine all patry ingredients.
2. Beat at low speed scraping bowl often, until well mixed (1-2 minutes).
3. Divide dough in half; flatten each into about a 1/2 inch thick rectangel.
4. Wrap in plastic food wrap, refrigerate 15 minutes.
5. Meanwhile, in small bowl whisk egg white until foamy;set aside.
6. Heat oven to 375.
7. On lightly floured surface roll half of dough into 12x18 inch rectangle.
8. Use a ruler or straight edge to gently push in sides to keep straight.
9. Cut into six 4" squares.
10. In center of each square place two tsp pie filling.
11. Fold one corner of square over to form a triangel.
12. Lightly brush bottom inside edges with beaten egg white.
13. Pinch together edges to seal;crimp with fork.
14. Place on lightly greased cookie sheet.
15. Repeat with remaining dough and filling.
16. Brush tops with remaining egg white.
17. Carefully prick tops in two or three places with fork.
18. Bake for 20-25 minutes or until light golden brown.
19. Cool 10 minutes.
20. In small bowl stir together powdered sugar, lemon juice, lemon peel and enough water for glazing consistency; spread or drizzle over turnovers.
21. Serve warm or cooled.
22. Store cooled turnovers in airtight container.

flour, butter, cream cheese, egg, fruit pie filling, powdered sugar, lemon juice, lemon peel, water

Taken from www.food.com/recipe/lemon-glazed-fruit-turnovers-136356 (may not work)