Turtles

• 50 Kraft caramels
• 2 tablespoons margarine
• 3 cups whole pecans
• 6 Hershey Bars
• 1 square paraffin wax

1. Melt 50 caramels and 2 tbs margarine in the microwave.
2. Add 3 cups of whole pecans and mix.
3. Drop by teaspoon on buttered foil, and let cool.
4. Melt 6 hersey bars and the parafin wax in microwave.
5. Dip pecan pieces in the chocolate, place back on foil, and let cool.

caramels, margarine, pecans, paraffin

Taken from www.food.com/recipe/turtles-358296 (may not work)