Apricot Nectar Cheesecake Tart

• 15 ounces pie shell (9 inch) refrigerated pkg
• 1/4 ounce gelatin, unflavored
• 12 ounces apricot nectar can
• 1 cup heavy whipping cream
• 11 ounces cream cheese softened
• 1/2 cup sugar
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 tablespoon flour, all-purpose
• 2 teaspoons amaretto liqueur or 1/4 teaspoons almond extract, optional
• 1/2 cup heavy whipping cream optional
• 1 tablespoon powdered sugar optional

1. Heat oven to 450 degrees.
2. Prepare pie crust according to package directions for one-crust baked shell using 10" tart pan with removable bottom or 9" pie pan.
3. (Refrigerate remaining crust for later use.)
4. Place prepared crust in pan; Press in bottom and up sides of pan.
5. Trim edges if necessary.
6. Bake for 9 to 11 minutes or until lightly browned.
7. Cool completely.
8. In small saucepan, sprinkle gelatin over 1 cup of the apricot nectar.
9. Cook over low hat, stirring until gelatin dissolves.
10. Refrigerate 30 to 35 minutes until partially thickened.
11. In small bowl, beat 1 cup whipping cream until stiff peaks form.
12. In large bowl, combine cream cheese, 1/2 cup sugar, nutmeg and vanilla; beat until smooth and creamy.
13. Add lemon juice; blend well.
14. Beat in apricot mixture until well blended.
15. Fold in whipped cream.
16. Spread over cooled baked crust; refrigerate 2 hours.
17. In small saucepan, combine 1 tablespoon sugar and flour.
18. Gradually stir in remaining 1/2 cup apricot nectar.
19. Cook over medium heat until mixture boils and thickens, stirring constantly.
20. Remove from heat; stir in amaretto.
21. Cool to room temperature.
22. Pour over tart; spread evenly.
23. Refrigerate until topping is set, about 30 minutes.
24. In small bowl, beat 1/2 cup whipping cream and powdered sugar until stiff peaks form.
25. Pipe or spoon around edge of tart.
26. Store in refrigerator.

shell, gelatin, heavy whipping cream, cream cheese, sugar, nutmeg, vanilla, lemon juice, sugar, flour, almond, heavy whipping cream optional, powdered sugar

Taken from recipeland.com/recipe/v/apricot-nectar-cheesecake-tart-3335 (may not work)