Nutty Stir-Fry

• 3/4 cup chicken broth, low salt
• 2 tablespoons oyster sauce
• 2 teaspoons soy sauce, light
• 1 teaspoon cornstarch
• 2 teaspoons sesame oil light
• 2 cups mushrooms sliced
• 1/2 cup sweet red bell peppers diced
• 1/2 cup scallions, spring or green onions chopped
• 3 ounces chicken or ham
• 2 cups rice cooked, white or brown

1. In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch.
2. Set aside.
3. Heat a nonstick large skillet or wok over high heat for 1 minute.
4. Add oil, mushrooms and walnuts; cook, tossing constantly with spatula, 1 minute.
5. Add bell pepper, scallions and chicken; cook, stirring constantly, for 2 minutes.
6. Add broth mixture; cook until thickened, about 10 seconds.
7. Serve with rice.

chicken broth, oyster sauce, soy sauce, cornstarch, sesame oil, mushrooms, sweet red bell peppers, scallions, chicken, rice

Taken from recipeland.com/recipe/v/nutty-stir-fry-34700 (may not work)