Pineapple Chile Margarita

• 2 ounces mezcal
• 1 ounce fresh lime juice
• 1 ounce simple syrup
• 3 pineapple wedges
• Chile powder, for garnish

1. Fill a cocktail shaker with ice and add the mezcal, lime juice and simple syrup.
2. Shake vigorously for 10 seconds, then strain into a rocks glass over ice.
3. Dip the pineapple wedges in chile powder and garnish the glass.

mezcal, lime juice, simple syrup, pineapple, chile powder

Taken from www.foodnetwork.com/recipes/pineapple-chile-margarita.html (may not work)