Veggie Shake Ups

• olive oil
• 34 cup Bisquick baking mix
• 1 ounce ranch dressing mix
• 1 tablespoon water
• 1 egg, slightly beaten
• 4 cups assorted cut up vegetables
• plain yogurt, if desired

1. Heat oil in a 3 quart saucepan that's at least 1 inch deep, or a deep frier.
2. Mix Bisquick and dry dressing mix in a zip top baggie.
3. Stir together the milk and egg.
4. Add veggies; stirring to coat.
5. Drop the veggies into the baggie with a slotted spoon.
6. Seal the bag and shake to coat with the Bisquick mixture.
7. Fry batches of vegetables in the oil for a minute or two until golden brown.
8. Remove from oil with a slotted spoon and drain on paper towels.
9. Serve warm with plain yogurt, if desired.

olive oil, bisquick baking mix, water, egg, vegetables, yogurt

Taken from www.food.com/recipe/veggie-shake-ups-254809 (may not work)