oxtails n drunk sweet plantains

• 1 packages oxtails
• 4 tbsp white vinegar
• 2 tsp lemon juice
• 3 tbsp lawrys seasoned garlic powder
• 3 tbsp lawrys all seasonings
• 2 tbsp each oregano and basil
• 2 tbsp olive oil
• 1/4 tsp minced garlic
• 1/2 slice medium sliced onion
• 2 tbsp worcestershire sauce
• 2 tsp paprika
• 1 packages diced or baby carrots
• 1 tbsp browning sauce.
• 48 oz swanson veggie broth
• 2 each scotch bonnet peppers- whole
• 4 ripe yellow plantains
• 1 olive oil
• 4 tsp white sugar. 1 tsp for each plantain
• 4 capful of rhum. 1 capful for each plantain.
• 1 pan. i use a griddle pan for the marks.

1. trim fat off oxtails
2. clean oxtails with vinegar and lemon juice.
3. rinse well with water and pat dry
4. add all dry ingredients & worcestershire sauce on oxtails and mix well.
5. marinate for 2 hrs- overnight, depending on your prep
6. in a deep pot, under medium heat, add oil.
7. add minced garlic and stir.
8. add oxtails and give it a gooooood seer for 5-10 minutes.
9. using a tong, remove all the oxtails.
10. add carrots and onions, stir and cover with lid.
11. uncover pot, add oxtails, and give it a good stir.
12. cover for 5 min.
13. uncover and smell that great oxtail cooking.
14. don't you hear your stomach.
15. now, slowly add the broth, 1 1/2 cup at a time.
16. keep stirring to prevent from sticking.
17. now, grab a small spoon and taste.
18. this is where your tongue determines what it needs.
19. give it a few more tbsp of oxtail seasoning n garlic powder.
20. keep adding the broth and desired dry ingredients, stir, and taste.
21. if the taste is too salty for you, add a little water until you reach you desired taste.
22. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit.
23. simmer for 10-15 min and enjoy
24. remove skin off plantains.
25. cut each plantain in half, LENGTH-WISE.
26. cut each length in 4.
27. in pan, under low-medium heat, add oil.
28. when oil is warm-hot, add plantains.
29. cook on each side for 2-3 min, or until nice and golden.
30. add sugar and stir under very low heat.
31. BE CAREFUL and add the rum.
32. once it stops sizzling, stir.
33. *now, if u want, u can place plantains in 325F oven for 5 min after rum is added

oxtails, white vinegar, lemon juice, garlic, seasonings, oregano, olive oil, garlic, onion, worcestershire sauce, paprika, carrots, browning sauce, veggie broth, scotch bonnet, plantains, olive oil, white sugar, capful of rhum

Taken from cookpad.com/us/recipes/333763-oxtails-n-drunk-sweet-plantains (may not work)