Grilled Turkey Cutlets with Cranberry Honey Mustard Sauce

  1. Preheat a grill over high heat.
  2. In a small bowl, mix the cranberry sauce and mustard until well combined.
  3. Cover the bowl with a paper towel and microwave on high in 15-second intervals until the mixture is hot and begins to thin slightly, about 30 seconds total.
  4. Stir again to combine.
  5. Rub the oil and then the salt and pepper evenly over both sides of each cutlet.
  6. Grill the cutlets about 1 minute per side, or until no longer pink in the center.
  7. Transfer them to a large plate or platter and top evenly with the sauce.
  8. Serve immediately.
  9. Each (about 3 1/2 ounces turkey plus about 1 1/2 tablespoons sauce) serving has:
  10. Calories: 167
  11. Protein: 28g
  12. Carbohydrates: 9g
  13. Fat: 2g
  14. Trace Saturated Fat
  15. Cholesterol: 45mg
  16. Trace Fiber
  17. Sodium: 146mg

cranberry sauce, honey, extra virgin olive oil, turkey cutlets, salt

Taken from www.epicurious.com/recipes/food/views/grilled-turkey-cutlets-with-cranberry-honey-mustard-sauce-375496 (may not work)

Another recipe

Switch theme