Grilled Turkey Cutlets with Cranberry Honey Mustard Sauce
- 1/4 cup canned cranberry sauce with whole cranberries
- 1 tablespoon plus 1 teaspoon honey mustard
- 1 teaspoon extra virgin olive oil
- 1 pound trimmed boneless, skinless turkey cutlets
- Sea salt and pepper, to taste
- Preheat a grill over high heat.
- In a small bowl, mix the cranberry sauce and mustard until well combined.
- Cover the bowl with a paper towel and microwave on high in 15-second intervals until the mixture is hot and begins to thin slightly, about 30 seconds total.
- Stir again to combine.
- Rub the oil and then the salt and pepper evenly over both sides of each cutlet.
- Grill the cutlets about 1 minute per side, or until no longer pink in the center.
- Transfer them to a large plate or platter and top evenly with the sauce.
- Serve immediately.
- Each (about 3 1/2 ounces turkey plus about 1 1/2 tablespoons sauce) serving has:
- Calories: 167
- Protein: 28g
- Carbohydrates: 9g
- Fat: 2g
- Trace Saturated Fat
- Cholesterol: 45mg
- Trace Fiber
- Sodium: 146mg
cranberry sauce, honey, extra virgin olive oil, turkey cutlets, salt
Taken from www.epicurious.com/recipes/food/views/grilled-turkey-cutlets-with-cranberry-honey-mustard-sauce-375496 (may not work)