Curry Chicken With Couscous and Acorn Squash

• 6 acorn squash
• 1 cup dry couscous
• 1 cup water
• 1 cup golden raisin
• 14 cup butter
• 4 chicken breasts, chopped into 1 inch pieces
• 1 red bell pepper, diced
• 1 medium onion
• 2 garlic cloves, crushed
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1 cup chopped mushroom
• 1 cup sweet corn
• 12 cup chicken broth
• 1 teaspoon black pepper
• 1 teaspoon Hungarian paprika (optional, to spice it up)
• 1 bunch scallion, chopped

1. PREPARE COUS COUS.add cous cous to boiling cup of water.
2. remove from heat and cover for 5 minutes.
3. PREPARE SQUASH.Preheat oven to 400 degrees.
4. cut tops off of squash, clean out seeds and place open side down in pan with 1/4 of water.
5. bake for 35 minutes or until tender.
6. PREPARE CHICKEN.saute onion, chicken, garlic, curry powder, pepper and paprika in butter for 3-5 minutes until onions are tender.
7. Add bell pepper, corn, scallions, honey and broth.
8. Bring to a boil and reduce to a simmer.
9. Cook until chick is no longer pink.
10. add cous cous to curry chicken and remove from heat.
11. stuff cooked acorn squash with cous cous and chicken mixture.

acorn, couscous, water, golden raisin, butter, chicken breasts, red bell pepper, onion, garlic, curry powder, honey, mushroom, sweet corn, chicken broth, black pepper, paprika, scallion

Taken from www.food.com/recipe/curry-chicken-with-couscous-and-acorn-squash-291746 (may not work)