Asparagus Guacamole

• 1 pound asparagus fresh, cut into 1" lengths, 2 cups
• 3/4 cup water
• 2 tablespoons yogurt, low-fat
• 1 tablespoon lemon juice
• 1 medium tomatoes seeded and chopped (1 cup)
• 2 tablespoons scallions, spring or green onions sliced
• 1 teaspoon cumin ground
• 1 each garlic cloves minced
• 1/2 teaspoon oregano dried
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Combine asparagus and water in a 2-quart saucepan.
2. Bring to a boil over medium-high heat to medium-low.
3. Simmer 8 to 10 minutes, or until asparagus is tender.
4. Rinse with cold water; drain.
5. Blot asparagus with paper towel to remove excess moisture.
6. Combine asparagus, yogurt and lemon juice in a food processor or blender.
7. Process until smooth.
8. In a medium mixing bowl, combine asparagus mixture and remaining ingredients.
9. Chill, if desired.
10. Serve with raw veggies or tortilla chips.

fresh, water, yogurt, lemon juice, tomatoes, scallions, cumin ground, garlic, oregano, salt, cayenne pepper

Taken from recipeland.com/recipe/v/asparagus-guacamole-3484 (may not work)