Slow-Cooker Sausage Stew

• 1 Tbsp. oil
• 1 lb. (450 g) Italian sausage links
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (28 fl oz/798 mL) no-salt-added diced tomatoes, undrained
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 tsp. Italian seasoning
• 1 yellow pepper, cut into bite-size pieces
• 1 zucchini, sliced

1. Heat oil in large skillet on medium-high heat.
2. Add sausage; cook 5 min.
3. or until evenly browned, turning occasionally.
4. Transfer sausage to slow cooker sprayed with cooking spray, reserving drippings in skillet.
5. Add onions to reserved drippings; cook and stir on medium heat 5 min.
6. or until softened, adding garlic for the last minute.
7. Stir in tomatoes, dressing and seasoning; bring to boil.
8. Pour into slow cooker; cover with lid.
9. Cook on LOW 6 to 7 hours (or on HIGH 3-1/2 to 4 hours), adding peppers and zucchini for the last hour.
10. Remove sausage from slow cooker; cut into slices.
11. Return to slow cooker; mix well.

oil, italian sausage, onion, garlic, salt, italian dressing, italian seasoning, yellow pepper, zucchini

Taken from www.kraftrecipes.com/recipes/slow-cooker-sausage-stew-186051.aspx (may not work)