Graham Cream Dessert Recipe

• 1 box Honey Grahams
• 2 pkg. instant vanilla pudding
• 3 c. lowfat milk
• 1 can chocolate frosting
• 8 ounce. Cold Whip

1. Mix lowfat milk and pudding till thick, using mixer.
2. Mix in Cold Whip.
3. Grease 13 x 9 inch pan with butter.
4. Line bottom with whole graham crackers.
5. Add in half the pudding mix and put another layer of crackers on top.
6. Cover with remaining pudding mix.
7. Top with layer of graham crackers and frost with chocolate frosting.
8. Chill till served.
9. Can be made ahead of time.
10. TIP: Top layer of crackers can be frosted before placing on top.
11. Serves 8.

honey, instant vanilla pudding, milk, chocolate frosting

Taken from cookeatshare.com/recipes/graham-cream-dessert-10767 (may not work)